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Food Safety

An Introduction to BRCGS START!

This guide explores the importance of GFSI-recognised certifications, focusing on the benefits of BRCGS START! and how SMEs can navigate the certification process.
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Regulatory Compliance

Navigating Regulatory Mandates for Healthier Diets: Opportunities and Challenges for Food Companies

Discover the latest regulatory actions and future policies shaping food product development and compliance to combat chronic illnesses linked to unhealthy diets.
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Food Safety

Navigating EU Pesticide MRL Requirements and Impact of the Farm to Fork Initiative 

The European Union's Farm to Fork Strategy, part of the EU Green Deal, is poised to present significant challenges to the food industry. Our whitepaper provides a guide to navigating the complex EU food safety regulatory landscape and tips for companies to proactively manage the impact of EU’s Farm to Fork Strategy on pesticide maximum residue level (MRL) regulations.
Webinar
27.03.2025
Regulatory Compliance

Streamlining Packaging and Packaging Waste Regulation (PPWR) Compliance

The Packaging and Packaging Waste Regulation (PPWR) introduces new compliance challenges, with evolving requirements that businesses must navigate. This webinar explores the specific areas of PPWR that FoodChain ID’s solutions […]

Article
26.03.2025
Product Development

A Regulatory Perspective on the U.S. Food & Drug Administration Approval and Subsequent Ban of FD&C Red No. 3 as a Colorant

By Julie Holt, Director, Global Advisory Services Introduction The United States Food & Drug Administration (FDA) approved FD&C Red No. 3, a petroleum-based food dye, for use in foods in […]

Article
18.03.2025
Product Development

United States’ HHS Secretary Delivers Ultimatum on Artificial Food Dyes

By Julie Holt, Director, Global Advisory Services U.S. Health and Human Services (HHS) Secretary Robert F. Kennedy Jr. issued a bold ultimatum to some of the world’s largest food and […]

Article
17.03.2025
Product Certifications

Organic Foods and Labeling: Worldwide Standards Support Consumer Trust

FoodChain ID provides third-party, global certification for organic standards, including the USDA National Organic Program, EU Organic and other worldwide organic certifications through Bioagricert, a FoodChain ID company. Gul Basak […]

Article
14.03.2025
Product Development

U. S. GRAS Rulemaking Under Review

FoodChain ID experts in Regulatory and Scientific Consulting offer global guidance to meet the evolving demands of the food and beverage marketplace. United States Health and Human Services (HHS) Secretary […]

Webinar
14.03.2025
Food Safety

Ensure Food Safety with Compliant and Innovative Packaging

Packaging plays a crucial role in food safety, from preventing contamination to meeting regulatory requirements. In this webinar, Joanna Griffiths explores packaging innovations, the new BRCGS Packaging Standard, and practical […]

Article
12.03.2025
Regulatory Compliance

US Sustainability Regulations: Extended Producer Responsibility is Full Speed Ahead

By Matt Parker, Food Contact Subject Matter Expert For expert-guided services and technology to help brands and manufacturers meet market demands for sustainable packaging, FoodChain ID is ready to help. […]

Document
11.03.2025
Food Safety

An Introduction to BRCGS START!

Food safety is a fundamental priority for all food businesses. However, achieving compliance with stringent global standards can be particularly challenging for small and medium-sized enterprises (SMEs). The Global Food […]

Article
27.02.2025
Product Development

Titanium Dioxide as a Food Additive – Recent Regulatory Decisions

By Kathy Van Zyl, Regulatory Consultant Titanium dioxide is a versatile mineral that is used across a wide variety of consumer products, mainly as a pigment for lending whiteness and […]