Article 
United States’ HHS Secretary Delivers Ultimatum on Artificial Food Dyes
By Julie Holt, Director, Global Advisory Services U.S. Health and Human Services (HHS) Secretary Robert F. Kennedy Jr. issued a bold ultimatum to some of the world’s largest food and […]
Article 
Organic Foods and Labeling: Worldwide Standards Support Consumer Trust
FoodChain ID provides third-party, global certification for organic standards, including the USDA National Organic Program, EU Organic and other worldwide organic certifications through Bioagricert, a FoodChain ID company. Gul Basak […]
Article 
U. S. GRAS Rulemaking Under Review
FoodChain ID experts in Regulatory and Scientific Consulting offer global guidance to meet the evolving demands of the food and beverage marketplace. United States Health and Human Services (HHS) Secretary […]
Webinar 
Ensure Food Safety with Compliant and Innovative Packaging
Packaging plays a crucial role in food safety, from preventing contamination to meeting regulatory requirements. In this webinar, Joanna Griffiths explores packaging innovations, the new BRCGS Packaging Standard, and practical […]
Article 
US Sustainability Regulations: Extended Producer Responsibility is Full Speed Ahead
By Matt Parker, Food Contact Subject Matter Expert For expert-guided services and technology to help brands and manufacturers meet market demands for sustainable packaging, FoodChain ID is ready to help. […]
Document 
An Introduction to BRCGS START!
Food safety is a fundamental priority for all food businesses. However, achieving compliance with stringent global standards can be particularly challenging for small and medium-sized enterprises (SMEs). The Global Food […]
Article 
Titanium Dioxide as a Food Additive – Recent Regulatory Decisions
By Kathy Van Zyl, Regulatory Consultant Titanium dioxide is a versatile mineral that is used across a wide variety of consumer products, mainly as a pigment for lending whiteness and […]
