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Regulatory Compliance

Pesticide Maximum Residue Levels: Successful Market Entry and Maintaining Compliance

Market expansion offers immense opportunities for companies but comes with significant challenges in meeting and maintaining compliance with pesticide maximum residue levels (MRLs). Our e-book reviews the hurdles and risks of market expansion and outlines a strategy for success.

Article
Food Safety

US FDA Revokes Brominated Vegetable Oil Authorization

The US Food and Drug Administration (FDA) has revoked its authorization for the use of brominated vegetable oil (BVO). BVO is used as a stabilizer for fruity-flavored foods and beverages […]

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Product Development

Beyond the Label: Six Key Components for Successful Food Labeling

Successful food labeling doesn't just start and end with the label; it is a complex, interconnected journey. This e-book explores the key challenges of food labeling and New Product Development, highlights six essential components for successful labeling, and explains how the right solutions can drive innovation and efficiency.

Webinar
Regulatory Compliance

Biobased, Biodegradable and Compostable: Food Contact Material Legislative Requirements and Related Challenges

Our on-demand webinar focuses on the legislative requirements and challenges associated with sustainable biobased, biodegradable, and compostable food contact materials. Our industry experts discuss the current regulations, compliance strategies, and […]

Article

FoodChain ID and ReSeed Announce the Successful Verification of Farm-level Carbon Action Quantification

FoodChain ID and ReSeed announce the successful verification of farm-level carbon action quantification, demonstrating measurement of practices that support sustainable farming and forest conservation. With the goal to support a […]

Document
Regulatory Compliance

Chemicals of Concern in the Food and Beverage Industry

The food and beverage industry is highly regulated, and chemicals of concern, particularly food additives, are a significant focus for both regulatory bodies and consumers. While consumers are looking for […]

Document
Food Safety

Market Entry Checklist for Pesticide MRL and Contaminant Limit Compliance 

When expanding your business into new markets, it’s crucial to navigate the regulatory landscape efficiently and effectively. Our market entry pesticide MRL and contaminant limit checklist serves as a starting […]

Article
Food Safety

FoodChain ID Technical Director Karen Everstine, Ph.D., Shares Global Herb and Spice Pesticide Residue Trends During April ASTA Presentation

An analysis of global pesticide residue alerts linked to spices offers key insights into product and country sources, according to a presentation by Karen Everstine, Ph.D., technical director of food safety solutions at FoodChain ID.   

Article
Product Development

Food & Beverage Emulsifiers Associated with Risk of Diabetes

By Julie Holt, Director, Global Advisory Services A new study has found a possible link between emulsifiers such as lecithins, gums and starches and the increased risk of diabetes. Emulsifiers […]