Article 
The Sugary Cereal Debate Continues in the UK
Despite significant progress towards sugar reduction in the United Kingdom (UK) cereal sector, advocacy groups are still concerned about the sugar content in children’s cereals. ... Read more→
Article 
FDA Seeks Strategies for Reducing Sugar Consumption
The United States Food and Drug Administration (FDA) announced registration for a public meeting and virtual listening sessions to be held on November 6-8 concerning ... Read more→
Article 
Honey Authenticity – Vital for Food Safety and Environmental Sustainability
By Karen Everstine, PhD, Technical Director – Food Safety Solutions The International Association for Food Protection (IAFP) was held in the beautiful city of Toronto this ... Read more→
Article 
Exploring Canada’s Upcoming 2026 Front-of-Pack Regulations: Allowing Companies Time to Adapt and Update Labels
By Paula Bertagna Background and Purpose After years of consultations and research activities by Health Canada, the Canadian government amended the Food and Drug Regulations (FDR) in July 2022 ... Read more→
Document 
From Obstacle to Opportunity: Harnessing Regulatory Insights for Innovation Advantage
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Document 
Current Food Supply Chain Threats – Is Your Company’s Brand Reputation at Risk?
Current-Food-Supply-Chain-Threats-Is-Your-Brand-Reputation-at-Risk-Final-8.28.23
Article 
How will the FDAs definition of “milk” impact the food industry?
By Julie Holt, Director, Global Advisory Services The National Milk Producers Federation (NMPF) recently wrote a letter to the United States Food and Drug Administration (FDA) ... Read more→
Article 
Three essential tips to ensure compliance with meat alternative regulations
As the demand for plant-based foods continues to surge, the meat alternative industry is experiencing rapid growth in multiple markets worldwide. While market expansion in ... Read more→
Document 
Europe Version – Reduce Your Organization’s Risk for a Food Recall Due to Allergens: Steps You Can Take Now
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Article 
Top Food Safety and Fraud Hazards For Tree Nuts and How You Can Reduce Risk
Tree nuts are incredibly versatile and find applications in a wide array of food products, enhancing taste, texture and nutritional value, and they are a ... Read more→