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Food Safety

Food Safety Recall Data: The Microbial Menace

By Aslı Tuncer Madge, Regulatory Researcher and Regulatory Trends Consultant Welcome to the intriguing world of food safety, where every bite comes with its own story. Today, we’re looking at […]

Webinar
Regulatory Compliance

DOC Definition Challenges Webinar

Join us as we delve into the intricacies of overcoming challenges associated with creating compliant Declarations of Compliance for a diverse range of customers and markets. In this webinar, we […]

Article
Friends enjoying brunch at a sunny cafe terrace.
Product Development

Gen Z Food Choices Driven by Sustainability, Nutrition and Clean Labels

Food and recipe development requires knowing your target audience. Today’s article looks at the unique food motivators of Generation Z, born between the mid-1990s and late 2010. By Gul Basak […]

Article
Product Development

The Secret Ingredient to Success: Five Benefits of Formulation Software in Food & Beverage Innovation

A Recipe Management System (RMS) is a critical component of Product Lifecycle Management (PLM) in food and beverage, providing specialized functionalities tailored to the unique demands of the food sector. […]

Article
Laboratory Testing

Increased demand for accurate GMO testing in feed ingredients

As European consumers become more aware of where their food comes from and how it is made, the interest in sustainable, healthy, and animal-friendly labels grows. And although GMOs are […]

Document
Product Development

Driving Business Growth with Health and Sustainable Labeling

The global food and beverage industry is witnessing a dynamic shift in label regulations, driven by consumer demand for transparency and governmental efforts to promote health and environmental sustainability. The […]

Article
Product Certifications

Unmasking Illusions: Revealing Greenwashing in the Food Industry and Why It Calls for Action

By Sureyya Topaloglu, Regulatory Researcher and Regulatory Trends Consultant TOPLINE SUMMARY The practice of “greenwashing” is prevalent across consumer products, driven by the economic value consumers place on sustainability. The […]

Webinar
Food Safety

FCM Value Chain Information Sharing

Discover the keys to seamless information exchange within the Food Contact Material (FCM) value chain by joining our on-demand webinar. Delve into effective strategies that are vital for FCM compliance, […]

Article
Food Safety

Celebrating Black History Month: Honoring Pioneers in the Food Industry

As we embrace the rich tapestry of Black History Month, FoodChain ID proudly pays homage to the remarkable contributions of Black scientists who have left an enduring mark on the […]