Webinar 
Smarter Innovation with Practical AI: How to Stay Agile in Uncertain Times
Hosted by Food Engineering Regulatory updates, supply chain shifts and evolving consumer demands keep the food and beverage industry in a state of constant change. To maintain a competitive edge […]
Webinar 
The Journey Towards a Greener Future webinar
In collaboration with FoodNavigator This webinar explores how food safety and sustainability go hand in hand on the path to a greener future. Discover how organizations can align safety protocols […]
Webinar 
Discover the Future of Sustainable Agriculture: Regenerative Organic Certified® (ROC™)
At FoodChain ID, we understand that genuine change starts with listening—listening to the land, to communities, and to the evolving standards that shape the future of food. That’s why we […]
Article 
The novel food evaluation process delays access to food innovation in the European Union
If you’re developing new food products for the European market, you’ve likely encountered the challenge: why does EU novel food approval take so long? A new analysis reveals that the […]
Document 
Packaging and Food Safety: Aligning Compliance, and Culture for a Safer Supply Chain
Packaging is far more than a passive container or an attractive marketingtool. In today’s increasingly complex and global food supply chains, it playsa vital role in ensuring safety, preserving quality, […]
Document 
Novel Food in Europe: 5 Surprising Facts You Never Thought You Knew
The world of novel foods is where innovation meets regulation, and sometimes, a bit of head-scratching confusion. As experts in navigating the labyrinth of novel food authorizations, FoodChain ID keeps […]
Article 
Texas Law SB 25: A Comparison of the US and European Regulatory Frameworks
By Julie Holt, Director, Global Advisory Services FoodChain ID experts in Regulatory and Scientific Consulting offer global guidance to meet the evolving demands of the food and beverage marketplace. Although both Europe […]
Article 
US Federal and State Agencies Push Use of Natural Colors in Food
Gul Basak Kiroglu, Product Manager for Regulatory Trends For more details and to stay informed on the evolving issues, subscribe to FoodChain ID’s Regulatory Trends to reduce regulatory risks with […]
Webinar 
Additive Bans Ahead: Your Guide to Avoiding Risk and Maintaining Agility
Reduce regulatory risks with early insights into emerging issues and trends with FoodChain ID’s Regulatory Trends solution. Regulatory Trends is a global regulatory and compliance search engine leveraging public sources […]