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Food Safety

Navigating EU Pesticide MRL Requirements and Impact of the Farm to Fork Initiative 

The European Union's Farm to Fork Strategy, part of the EU Green Deal, is poised to present significant challenges to the food industry. Our whitepaper provides a guide to navigating the complex EU food safety regulatory landscape and tips for companies to proactively manage the impact of EU’s Farm to Fork Strategy on pesticide maximum residue level (MRL) regulations.
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Food Safety

An Introduction to BRCGS START!

This guide explores the importance of GFSI-recognised certifications, focusing on the benefits of BRCGS START! and how SMEs can navigate the certification process.
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Regulatory Compliance

Navigating Regulatory Mandates for Healthier Diets: Opportunities and Challenges for Food Companies

Discover the latest regulatory actions and future policies shaping food product development and compliance to combat chronic illnesses linked to unhealthy diets.
Webinar
09.07.2025
Product Certifications

Discover the Future of Sustainable Agriculture: Regenerative Organic Certified® (ROC)

At FoodChain ID, we understand that genuine change starts with listening—listening to the land, to communities, and to the evolving standards that shape the future of food. That’s why we […]

Article
04.07.2025
Regulatory Compliance

The novel food evaluation process delays access to food innovation in the European Union

If you’re developing new food products for the European market, you’ve likely encountered the challenge: why does EU novel food approval take so long? A new analysis reveals that the […]

Document
01.07.2025
Food Safety

Packaging and Food Safety: Aligning Compliance, and Culture for a Safer Supply Chain

Packaging is far more than a passive container or an attractive marketingtool. In today’s increasingly complex and global food supply chains, it playsa vital role in ensuring safety, preserving quality, […]

Document
26.06.2025
Regulatory Compliance

Novel Food in Europe: 5 Surprising Facts You Never Thought You Knew

The world of novel foods is where innovation meets regulation, and sometimes, a bit of head-scratching confusion. As experts in navigating the labyrinth of novel food authorizations, FoodChain ID keeps […]

Article
23.06.2025
Regulatory Compliance

Texas Law SB 25: A Comparison of the US and European Regulatory Frameworks

By Julie Holt, Director, Global Advisory Services FoodChain ID experts in Regulatory and Scientific Consulting offer global guidance to meet the evolving demands of the food and beverage marketplace. Although both Europe […]

Article
13.06.2025
Regulatory Compliance

US Federal and State Agencies Push Use of Natural Colors in Food

Gul Basak Kiroglu, Product Manager for Regulatory Trends For more details and to stay informed on the evolving issues, subscribe to FoodChain ID’s Regulatory Trends to reduce regulatory risks with […]

Webinar
12.06.2025
Product Development

Additive Bans Ahead: Your Guide to Avoiding Risk and Maintaining Agility

Reduce regulatory risks with early insights into emerging issues and trends with FoodChain ID’s Regulatory Trends solution. Regulatory Trends is a global regulatory and compliance search engine leveraging public sources […]

Video
05.06.2025
Product Development

Sustainable Strategies from the Top at Vitafoods Europe 2025

Conor Kearney presented, “Direct from the CEO: Sustainable Practices that Drive Sales in the Health Sector,” with four areas of insight for health-focused brands to drive sales through sustainable practices.

Article
02.06.2025
Product Development

Tackling Food Labeling Challenges with a Friendly Helper: “Targets!” 

By Natalie Walker, Product Manager, FoodChain ID If you’re in the bustling world of food manufacturing, you are well aware that keeping up with food labeling regulations can be like […]