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Article
Product Development

Lab-Grown Meat as an Alternative to Traditional Meat Production

Sureyya Topaloglu, Regulatory Researcher and Regulatory Trends Consultant Introduction: A New Era for Meat Lab-grown meat, also known by a variety of names such as cultured meat, cultivated meat, cell-based […]

Article
Regulatory Compliance

It’s Pumpkin Time – Flavor Usage for Seasonal Beverages

Several large chain beverage outlets have announced the arrival of the popular pumpkin spice latte along with other seasonal beverages. A comparison of several ingredient listings anonymized from various websites […]

Webinar
Regulatory Compliance

Navigating Risk Assessment Challenges: Enhancing Food Contact Material Safety

In this on-demand webinar, we explore the challenges associated with Risk Assessment in the context of Food Contact Materials (FCM). Participants will gain insights into common obstacles faced during the […]

Article
Product Development

Sweet Sustainability: The Environmental Footprint of Sweeteners and Sweetness Enhancers

By Aslı Tuncer Madge, Regulatory Researcher and Regulatory Trends Consultant Ever wonder if that packet of sweetener in your morning coffee is sweeter for the planet too? As the food […]

Webinar
Food Safety

Staying Ahead of Raw Material Supply Chain Risks

Part of FoodChain ID’s ‘It Begins with You’ Webinar Series Raw materials supply chain risks come in many forms – microbial contamination, chemical contamination including pesticides, fraudulent ingredients and other […]

Webinar
Regulatory Compliance

Declaration of Compliance – Global Requirements, Challenges, and Digital Solutions for Food Contact Materials

Our webinar on the Declaration of Compliance (DoC) for food contact materials covers the essential aspects of demonstrating regulatory compliance in this sector. The DoC will be a self-issued document […]

Article
Product Development

Study Identifies Potential Link Between Early Sugary Beverages and Later Diabetes in Boys

A study presented earlier this year at the American Heart Association’s Epidemiology and Prevention Sessions suggests that consuming sugary beverages, including 8 ounces or more of 100 percent fruit juices […]

Webinar
Regulatory Compliance

Audit Ready: Streamlined Data Management for Seamless Compliance

In the highly regulated food and beverage industry, maintaining audit readiness is crucial for preserving certification, brand integrity and continuous operations. Traditional methods like SharePoint and email often fall short, […]

Article
Food Safety

Food Fraud: Identifying Risks with Digital Tools

Food fraud, or economically motivated adulteration, is defined as the intentional misrepresentation of food products for economic gain (1). As the food supply chain grows increasingly complex, the potential for […]