Resource Center

The Art of Organic Certification: Your Roadmap to Success – US Version

Cultivating Trust and Transparency in Plant-Based Foods

How can aligning with rigorous standards amplify your brand’s credibility? How does transparency fuel consumer loyalty? Discover the answers to these questions and join industry trailblazers engage in a thought-provoking […]

The Art of Organic Certification: Your Roadmap to Success – Europe

The Sugary Cereal Debate Continues in the UK

Despite significant progress towards sugar reduction in the United Kingdom (UK) cereal sector, advocacy groups are still concerned about the sugar content in children’s cereals. Action on Sugar is a […]

FDA Seeks Strategies for Reducing Sugar Consumption

The United States Food and Drug Administration (FDA) announced registration for a public meeting and virtual listening sessions to be held on November 6-8 concerning strategies to reduce sugar consumption. […]

Honey Authenticity – Vital for Food Safety and Environmental Sustainability

By Karen Everstine, PhD, Technical Director – Food Safety Solutions The International Association for Food Protection (IAFP) was held in the beautiful city of Toronto this year. We convened a […]

Exploring Canada’s Upcoming 2026 Front-of-Pack Regulations: Allowing Companies Time to Adapt and Update Labels

By Paula Bertagna Background and Purpose After years of consultations and research activities by Health Canada, the Canadian government amended the Food and Drug Regulations (FDR) in July 2022 to introduce new […]

From Obstacle to Opportunity: Harnessing Regulatory Insights for Innovation Advantage

Current Food Supply Chain Threats – Is Your Company’s Brand Reputation at Risk?

From the experts at FoodChain ID, download a new white paper examining recent regulatory and food fraud risks with the potential to harm any food company’s reputation.