Document 
Reduce Your Organization’s Risk for a Food Recall Due to Allergens: Steps You Can Take Now
Article 
Top Issues in the Global Food Industry
SUSTAINABILITY Consumer Interest in Sustainability Continues to Grow Every food company, from multinational to local food producers, cannot ignore the consumer expectations and conversations on sustainability topics such as climate change and […]
Article 
New complexity of authorization requests in Europe
For several weeks the EFSA has rejected several authorization application dossiers (Novel Food, Food and Feed additives, Food Enzymes, Recycling Processes, Substance to be used in plastic materials) within the framework of […]
Article 
Increased demand for accurate GMO testing in feed ingredients
GMO free products are no longer considered a niche market in Europe. In Germany, almost 80% of the milk is non-GMO and it is expected that more countries and products […]
Webinar 
Using Technology to Reduce Risk for Food Supply Chain Hazards
Raw material hazards such as microbes, pesticides, allergens, heavy metals and foreign bodies account for over 50% of all food recalls ‒ but most food companies struggle to identify and reduce these […]
Webinar 
What’s Driving Consumer Demand for Organic Food and Beverage Products?
Organic remains one of the most prominent and significant markers of quality in foods and beverages in the United States. In recent years, with over 82% of consumers participating in some way in […]
Article 
Novel food : How to avoid EFSA Negative Opinion?
In October 2022, EFSA issued a negative opinion on b-hydroxybutyrate salts as a novel food. Here is the summary of that opinion, which you can also find on their website: Following […]
Article 
Cannabidiol: Existing Regulatory Framework Inadequate, FDA Says
On January 26, 2023, the FDA denied the requests in three citizen petitions (from the Consumer Healthcare Products Association (CHPA), the Council for Responsible Nutrition (CRN), and the Natural Products Association (NPA)) […]
