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Product Development

Accelerate Product Development Using End-to-End Collaboration

Built specifically for the food & beverage industry, our solution supports digital collaboration with suppliers and cross-functional team members and automates the collection and transformation of data from start to finish.

13 December, 2022

What’s New in BRCGS Food Issue 9?

FoodChain ID partnered with BRCGS to review BRCGS Global Food Safety Standard Issue 9 changes and audit protocol from the perspective of the standard owner and certification body.

10 August, 2022

How Effective Root Cause Analysis Drives Continuous Improvement

Root cause analysis can provide a means for continuous improvement in a food safety management system. The webinar panel included a BRCGS speaker, who reviewed what BRCGS expects in root cause analysis and documentation. FoodChain ID added the perspective of a certification body on using root cause analysis to foster a culture of continuous food safety improvement.

Product Certifications

Does Your Food Brand Convey Quality?

When consumers search crowded grocery store shelves, they look for cues conveying messages on the food’s source, healthfulness, and quality. This webinar panel discussed how food brands can prove their relevance and earn consumers’ trust with label attributes that communicate clear benefits.

Using Technology to Reduce Risk for Food Supply Chain Hazards

This webinar reviewed current trends in raw material and ingredient risk. The presenter shared insight into technologies to identify and respond to these supply risks, allowing food manufacturers to prioritize their organization’s highest food safety and food fraud threats affecting business every day.

Product Certifications

What’s Driving Consumer Demand for Organic Food and Beverage Products?

Organic remains one of the most prominent and significant markers of quality in foods and beverages in the United States. This webinar panel reviewed consumer aspirations, attitudes, and behavior relating to organic food products, and discussed highlights of consumer response to third-party certifications and standards relating to organics, sustainable agriculture, and GMO's.

17 February, 2022