Article 
U.S. Food Companies Face Conflicting Regulations at State and Federal Level, with Cereal as Latest Target
Keep up to date on worldwide regulatory changes with Regulator Library, a database providing instant access to current and historical regulations. The United States food industry recently came under fire […]
Article 
Flavor Innovations and Trends in 2024: A Taste Journey Across Cultures and Science
By Sureyya Topaloglu, Regulatory Researcher and Regulatory Trends Consultant For food and beverage product developers looking to streamline processes and manage recipes, specifications, suppliers and labels in one solution, Recipes […]
Document 
From Recipe to Market: Ensuring Compliance at Every Stage
Traditional compliance methods, such as manual checks and fragmented data systems, are increasingly insufficient due to their time-consuming and error-prone nature. This whitepaper explores how FoodChain ID’s Recipes & Specifications […]
Article 
Countries Worldwide Encourage Packaging Recycling with Beverage Container Deposit Systems
Connect with FoodChain ID for technology and expert-guided services that help brands and manufacturers meet market demands for sustainable packaging. By Gul Basak Kiroglu, Regulatory Trends Product Manager The global […]
Webinar 
Food Safety During Distribution and at Retail
Food safety is important in retail and distribution to preserve quality, protect brand reputation and meet customer expectations. In this session you will learn about four key food safety […]
Document 
Regulatory framework for active ingredients used in food supplements in Europe
In the EU, while Directive 2002/46/CE standardizes the forms of vitamins and minerals used in food supplements, other active ingredients, like botanicals, are not fully harmonized and must follow national […]
Webinar 
Novel foods in Europe: Opportunities, challenges and new demands from The EFSA
To download a PDF copy of the slides, click here.
Article 
Packaging Reimagined: The Science Behind Recycled Materials
By Aslı Tuncer Madge, Regulatory Researcher and Regulatory Trends Consultant Packaging is everywhere: protecting our products, our food, and even our fragile egos when that online order arrives safely. But […]
Article 
Building an Always Audit-Ready Facility in Food and Beverage Manufacturing
In the competitive and highly regulated world of food and beverage manufacturing, the ability to maintain an “always audit-ready” facility is crucial. This concept goes beyond merely having auditable records […]