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Food Safety

An Introduction to BRCGS START!

This guide explores the importance of GFSI-recognised certifications, focusing on the benefits of BRCGS START! and how SMEs can navigate the certification process.
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Regulatory Compliance

Navigating Regulatory Mandates for Healthier Diets: Opportunities and Challenges for Food Companies

Discover the latest regulatory actions and future policies shaping food product development and compliance to combat chronic illnesses linked to unhealthy diets.
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Food Safety

Navigating EU Pesticide MRL Requirements and Impact of the Farm to Fork Initiative 

The European Union's Farm to Fork Strategy, part of the EU Green Deal, is poised to present significant challenges to the food industry. Our whitepaper provides a guide to navigating the complex EU food safety regulatory landscape and tips for companies to proactively manage the impact of EU’s Farm to Fork Strategy on pesticide maximum residue level (MRL) regulations.
Webinar
27.02.2025
Regulatory Compliance

EU Bans BPA in Food Contact Materials – What to expect

With the introduction of Commission Regulation (EU) 2024/3190, the EU has officially banned the intentional use of Bisphenol A (BPA) and similar substances in Food Contact Materials. But what does […]

Webinar
27.02.2025
Laboratory Testing

Navigating Regulatory Compliance & Label Claims in Dietary Supplements

In partnership with Natural Products Insider. The dietary supplement industry faces an increasingly complex landscape of regulations and consumer expectations. The pandemic made clear that global supply chains and markets […]

Article
26.02.2025
Food Safety

Food Safety & Food Fraud Quarterly E-newsletter

Our Food Safety and Food Fraud Quarterly E-newsletter provides a quarterly update of the top food safety issues, the latest food safety and food fraud news and helpful resources for […]

Article
24.02.2025
Product Development

The Prebiotic Soda Revolution

FoodChain ID’s subject matter experts can help your organization connect scientific research, ingredient benefits and regulatory policies in various markets. Contact us for guidance on regulatory parameters and market launch […]

Article
18.02.2025
Regulatory Compliance

Plant-Based Products in the Food Industry: Regulatory Perspectives on Health and Labeling

By Gul Basak Kiroglu, Regulatory Trends Product Manager Subscribe to Reports & Digests for monthly updates on regulatory changes, news and scientific opinions. In recent years, protein has become a […]

Document
13.02.2025
Product Development

The Key Point of the New EFSA Novel Food Guidance

Novel foods in Europe are defined as any ingredients that had no significant consumption as a food or food ingredient in the European Union before May 15, 1997. Entering the […]

Article
07.02.2025
Food Safety

Food Fraud & Food Safety Spotlight: 2024

Food fraud and food safety continued to be pressing challenges in 2024, with both issues seeing increases in incidents compared to the previous year. Reports indicate almost a 10% increase […]

Article
07.02.2025
Food Safety

U.S. FDA Issues Allergen Guidance Update

Last month the U.S. FDA published a final version of an allergen guidance entitled “Questions and Answers Regarding Food Allergens, Including the Food Allergen Labeling Requirements of the Federal Food, […]

Article
03.02.2025
Regulatory Compliance

A Closer Look at Global Pesticide Residue Incidents in 2024

According to data gathered from the Rapid Alert System for Food and Feed (RASFF) portal, there was a 5.8% increase in reported pesticide residue incidents in 2024 compared to 2023, […]