The Art of Organic Certification: Your Roadmap to Success – US Version
From Obstacle to Opportunity: Harnessing Regulatory Insights for Innovation Advantage
Current Food Supply Chain Threats – Is Your Company’s Brand Reputation at Risk?
From the experts at FoodChain ID, download a new white paper examining recent regulatory and food fraud risks with the potential to harm any food company’s reputation.
Europe Version – Reduce Your Organization’s Risk for a Food Recall Due to Allergens: Steps You Can Take Now
Novel foods and food supplements: understanding the European legal framework
A novel food is defined in Regulation (EU) 2015/2283 as a food for which human consumption was negligible in the European Union before 15 May 1997, when the first novel food regulation […]