Contribute now to a more sustainable future
By integrating sustainability into their operations, food companies can not only reduce their environmental impact but also enhance their brand reputation, attract eco-conscious consumers, and contribute to a more sustainable future.
We provide the following certifications which demonstrate sustainable practices in the marketplace.
Bonsucro is a global multi-stakeholder initiative, dedicated to reducing the environmental and social impacts of sugarcane production while recognizing the need for economic viability.
The Europe Soya standard is specifically aimed at the soya market in Europe and certifies the production of raw material and by products of non-GMO sustainable soy
Certification and verification solution for environmental sustainability and social responsibility in agriculture that is flexible and nimble to encompass scale of production in terms of large crop areas and multiple crops.
Initiative to promote sustainable soy production and trade on a global level.
The ProTerra Standard is acknowledged as the B2B benchmark for social responsibility and environmental sustainability in the food industry.