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Linking the value chain between production and demand of commodities while providing full traceability.
The ProTerra Standard is acknowledged as the B2B benchmark for social responsibility and environmental sustainability in the food industry.
An initiative formed by multiple parties, including soy producers, retailers and civil society organizations, to promote sustainable soy production and trade on a global level.
The Europe Soy program has been established to promote and propagate the cultivation, processing and marketing of GM-free, origin-controlled quality soy from Europe.
A global multi-stakeholder initiative, dedicated to reducing the environmental and social impacts of sugarcane production while recognising the need for economic viability.