Current Food Supply Chain Threats – Is Your Company’s Brand Reputation at Risk?

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Europe Version – Reduce Your Organization’s Risk for a Food Recall Due to Allergens: Steps You Can Take Now

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Trends in Plant-Based Eating

Flexitarian Eaters Drive Growth in Plant-based Products Food companies eager to capitalize on the demand for plant-based foods are finding market opportunities with consumers who eat ... Read more→

Five Key Steps to Food Product Certifications

Reduce Your Organization’s Risk for a Food Recall Due to Allergens: Steps You Can Take Now

Top Issues in the Global Food Industry

SUSTAINABILITY Consumer Interest in Sustainability Continues to Grow Every food company, from multinational to local food producers, cannot ignore the consumer expectations and conversations on sustainability topics such as ... Read more→

Increased demand for accurate GMO testing in feed ingredients

GMO free products are no longer considered a niche market in Europe. In Germany, almost 80% of the milk is non-GMO and it is expected ... Read more→

What’s Driving Consumer Demand for Organic Food and Beverage Products?

Organic remains one of the most prominent and significant markers of quality in foods and beverages in the United States. In recent years, with over 82% of ... Read more→

Plant-Based Product Innovation

Plant-Based Goes Mainstream with New Product Innovations The global plant-based food market is booming, with the segment expected to grow to $166 billion in the next ... Read more→

Positioning Your Vegan Product for Success

Presenters: Carissa Kranz, Esq. — BeVeg Founder and CEO Nate Ensrud —  Vice President of Technical Services, Certification, and Food Safety Services — FoodChain ID Elizabeth Seibert — Technical Operations Director, Technical Services ... Read more→