Exploring Canada’s Upcoming 2026 Front-of-Pack Regulations: Allowing Companies Time to Adapt and Update Labels

By Paula Bertagna Background and Purpose After years of consultations and research activities by Health Canada, the Canadian government amended the Food and Drug Regulations (FDR) in July 2022 ... Read more→

Reduce Allergen Recall Risk

Published in June, the EU Alert and Cooperation Network 2022 Annual Report reported that the greatest number of AAC notifications (35%) are due to non-compliant ... Read more→

Recipe for Success: Transform Your Food & Beverage Process with Recipes & Specifications by Hamilton Grant

Top Issues in the Global Food Industry

SUSTAINABILITY Consumer Interest in Sustainability Continues to Grow Every food company, from multinational to local food producers, cannot ignore the consumer expectations and conversations on sustainability topics such as ... Read more→

New complexity of authorization requests in Europe

For several weeks the EFSA has rejected several authorization application dossiers (Novel Food, Food and Feed additives, Food Enzymes, Recycling Processes, Substance to be used in plastic ... Read more→

Accelerate Product Development Using End-to-End Collaboration

Watch our on-demand webinar to see how leading food and beverage brands leverage our solution to gain advantage in innovation. Why FoodChain ID’s Recipes & Specifications? A ... Read more→