Article 
Exploring the Rise of No- and Low-Alcohol Beverages: Consumer Trends and Regulatory Implications
By Aslı Tuncer Madge, Regulatory Researcher and Regulatory Trends Consultant For consumers in Europe and North America, the weather is getting warmer and summer is on its way. And for […]
Webinar 
From Compliance to Competitive Edge: Beyond Traditional Food Labeling Solutions
At FoodChain ID, we understand that the call for better labeling solutions extends beyond the label itself — it’s about reimagining key New Product Development (NPD) processes from end-to-end. FoodChain ID’s […]
Document 
Seamless Collaboration: Reducing Friction in Supplier and Manufacturer Interactions
In the current food industry landscape, regulatory standards are stringent and the needs for supply chain agility and business resilience are at an all-time high. Supplier-manufacturer collaboration is pivotal to […]
Article 
Gen Z Food Choices Driven by Sustainability, Nutrition and Clean Labels
Food and recipe development requires knowing your target audience. Today’s article looks at the unique food motivators of Generation Z, born between the mid-1990s and late 2010. By Gul Basak […]
Article 
The Secret Ingredient to Success: Five Benefits of Formulation Software in Food & Beverage Innovation
A Recipe Management System (RMS) is a critical component of Product Lifecycle Management (PLM) in food and beverage, providing specialized functionalities tailored to the unique demands of the food sector. […]
Document 
Driving Business Growth with Health and Sustainable Labeling
The global food and beverage industry is witnessing a dynamic shift in label regulations, driven by consumer demand for transparency and governmental efforts to promote health and environmental sustainability. The […]
Article 
Unmasking Illusions: Revealing Greenwashing in the Food Industry and Why It Calls for Action
By Sureyya Topaloglu, Regulatory Researcher and Regulatory Trends Consultant TOPLINE SUMMARY The practice of “greenwashing” is prevalent across consumer products, driven by the economic value consumers place on sustainability. The […]
Article 
Food Chain Management – How to Win When Everything Changes All the Time
By Tyler Van Horn, Managing Partner, Cairn Leadership Strategies In the theater of military operations, the dual forces of planning and execution play out with stark clarity. The success of […]
Webinar 
Future-Proofing Food: 2024 Key Insights in Compliance, Fraud and Safety
Learn about key regulatory, food safety and food fraud trends to watch in the new year and how digital tools can help manage regulatory compliance and provide timely updates on emerging food safety and fraud issues.