Resource Center

Article
Regulatory Compliance

Quality of food supplements – Europe

When it comes to the quality of food supplements, the first text to consider is Regulation (EC) No. 178/2002, which lays down the general principles and requirements of food law. […]

Article
Regulatory Compliance

Essential Guide to Packaging Compliance and Sustainability: Answering Your Top Questions

Navigating the complexities of packaging compliance and sustainability is crucial for businesses in the food contact industry. With growing consumer awareness and stricter regulations, it’s more important than ever to […]

Article
Regulatory Compliance

Navigating Nutrition Labeling Choices: Latest News on Nutri-Score and Alternative Systems in Europe

By Sureyya Topaloglu, Regulatory Researcher and Regulatory Trends Consultant Exploring the latest trends in nutrition labeling across Europe reveals a mosaic of approaches, each with its unique backstory and controversies. […]

Article
Regulatory Compliance

Food Allergies: A Regulatory Labeling Issue with Serious Consumer Health Implications

Gul Basak Kiroglu, Regulatory Trends Product Manager I guess I am simply lucky. I have never had a food allergy. I’ve never had to read any label or restrict my […]

Article
Product Development

Exploring the Rise of No- and Low-Alcohol Beverages: Consumer Trends and Regulatory Implications

By Aslı Tuncer Madge, Regulatory Researcher and Regulatory Trends Consultant For consumers in Europe and North America, the weather is getting warmer and summer is on its way. And for […]

Article
Regulatory Compliance

Balancing Convenience and Health: Examining the Risks of Ultra-Processed Foods

By Sureyya Topaloglu, Regulatory Researcher and Regulatory Trends Consultant Determining if a new product meets food regulations and regulatory requirements is complex and can slow down new product introduction. FoodChain […]

Article
Regulatory Compliance

Update of the European Novel Food catalogue – March 2024

According to the European Regulation (EU) 2015/2283, a Novel Food is defined as any food that was not used for human consumption to a significant degree within the European Union […]

Article
Regulatory Compliance

Navigating Packaging Sustainability: Lessons Learned (so far) in the Food and Cosmetics Packaging Industries. 

By Kevin C. Kenny, Senior Advisor Packaging sustainability has become a pressing C-Level concern in food and consumer products industries as consumers, NGOs and governments increasingly demand more eco-friendly solutions.  […]

Article
Food Safety

Food Safety Recall Data: The Microbial Menace

By Aslı Tuncer Madge, Regulatory Researcher and Regulatory Trends Consultant Welcome to the intriguing world of food safety, where every bite comes with its own story. Today, we’re looking at […]