Article 
Understanding FDA’s GRAS: Ensuring Safe and Compliant Food Ingredients
In today’s ever-evolving food industry, the safety and compliance of ingredients are paramount. The FDA’s GRAS (Generally Recognized as Safe) designation is a critical aspect of this landscape, providing a […]
Article 
US FDA Revokes Brominated Vegetable Oil Authorization
The US Food and Drug Administration (FDA) has revoked its authorization for the use of brominated vegetable oil (BVO). BVO is used as a stabilizer for fruity-flavored foods and beverages […]
Article 
FoodChain ID and ReSeed Announce the Successful Verification of Farm-level Carbon Action Quantification
FoodChain ID and ReSeed announce the successful verification of farm-level carbon action quantification, demonstrating measurement of practices that support sustainable farming and forest conservation. With the goal to support a […]
Article 
FoodChain ID Technical Director Karen Everstine, Ph.D., Shares Global Herb and Spice Pesticide Residue Trends During April ASTA Presentation
An analysis of global pesticide residue alerts linked to spices offers key insights into product and country sources, according to a presentation by Karen Everstine, Ph.D., technical director of food safety solutions at FoodChain ID.
Article 
Food & Beverage Emulsifiers Associated with Risk of Diabetes
By Julie Holt, Director, Global Advisory Services A new study has found a possible link between emulsifiers such as lecithins, gums and starches and the increased risk of diabetes. Emulsifiers […]
Article 
Streamline Regulatory Compliance with Advanced Analysis Tools
Regulatory compliance is a cornerstone of operations across various industries, from food production to pharmaceuticals. Ensuring that products meet all relevant regulations is a complex and often time-consuming task. Effective […]
Article 
Pesticide MRLs: Recent Challenges and Violations
Navigating varying pesticide maximum residue levels (MRLs) is not just a matter of compliance; it is integral to maintaining product safety, consumer trust, and continued market access. In recent years, […]
Article 
State Food and Color Additive Bans: Unpacking the Impact on Your Products
The food and beverage industry is constantly evolving, with new regulations and standards being introduced regularly. One of the most significant challenges food producers face today is navigating state-specific bans […]
Article 
Food Labeling Challenges and Risks: Navigating the Complexities of Compliance and Transparency
In the ever-evolving landscape of the food and beverage industry, accurate food labeling is critical for compliance, consumer safety, and brand trust. However, many food labeling challenges are symptomatic of […]