FoodChain ID has over 25 years of experience in global sustainability certification for the food industry
We have the track record and experts to help our clients meet the market demands for sustainably produced food.
- Pioneer for PCR-based GMO testing
- First B2B global Non-GMO sustainability certification
- First technical administrator for the Non-GMO Project
Bonsucro
Bonsucro is a global multi-stakeholder initiative, dedicated to reducing the environmental and social impacts of sugarcane production while recognizing the need for economic viability.
Carbon Credit Verification
Incentivization, measurement and verification of carbon sequestration progress through regenerative agriculture practices under a Carbon Credit Verification Standard.
Europe Soy
The Europe Soya standard is specifically aimed at the soya market in Europe and certifies the production of raw material and by products of non-GMO sustainable soy
USDA Organic
Certified Organic products continue to be more popular than conventional foods, as consumers look for healthier and higher-quality food.
Non-GMO Project
Streamline the Non-GMO Project Verification process.
ProFarm
Certification and verification solution for environmental sustainability and social responsibility in agriculture that is flexible and nimble to encompass scale of production in terms of large crop areas and multiple crops.
RTRS
Initiative to promote sustainable soy production and trade on a global level.
ProTerra
The ProTerra Standard is acknowledged as the B2B benchmark for social responsibility and environmental sustainability in the food industry.
EU Organic
Organic farmers, processors and traders must comply with strict EU requirements if they want to use the EU organic logo or label their products as organic.