The Sugary Cereal Debate Continues in the UK
Despite significant progress towards sugar reduction in the United Kingdom (UK) cereal sector, advocacy groups are still concerned about the sugar content in children’s cereals. ... Read more→
FDA Seeks Strategies for Reducing Sugar Consumption
The United States Food and Drug Administration (FDA) announced registration for a public meeting and virtual listening sessions to be held on November 6-8 concerning ... Read more→
From Obstacle to Opportunity: Harnessing Regulatory Insights for Innovation Advantage
How will the FDAs definition of “milk” impact the food industry?
By Julie Holt, Director, Global Advisory Services The National Milk Producers Federation (NMPF) recently wrote a letter to the United States Food and Drug Administration (FDA) ... Read more→
Three essential tips to ensure compliance with meat alternative regulations
As the demand for plant-based foods continues to surge, the meat alternative industry is experiencing rapid growth in multiple markets worldwide. While market expansion in ... Read more→
Six Costs of Maintaining Food and Beverage Regulatory Compliance
While costs of conformance may seem significant in the short term, they are usually much lower compared to the potential costs of non-conformance, from recalls ... Read more→
Food Safety Fraud News July 2023
Recent studies and alarming incidents found using FoodChain ID’s Food Fraud Database and Ingredient Risk Identification by HorizonScan have shed light on the potential risks ... Read more→
How to create a compliant supplement label for Europe?
The labeling of a food supplement is highly regulated. The mandatory labeling information is listed in Directive 2002/46/EC. As it is also a foodstuff, the ... Read more→
What are the requirements for selling supplements online in Europe?
According to Article 14 of Regulation (EU) No. 1169/2011 of 25 October 2011 on the provision of food information to consumers (known as the FIC ... Read more→
Novel foods and food supplements: understanding the European legal framework
A novel food is defined in Regulation (EU) 2015/2283 as a food for which human consumption was negligible in the European Union before 15 May 1997, when ... Read more→