Article 
Food Safety Oversight: What the Proposed US Safe and Toxic-Free Foods Act Means for the Industry
By Julie Holt, Global Advisory Services Director In a renewed push to enhance food safety and regulatory transparency, Senator Edward Markey (D-MA) has reintroduced the Ensuring Safe and Toxic-Free Foods […]
Document 
From Expertise to Impact: Purpose-built AI That Puts Your Knowledge to Work
Click the link below to view the eBook. Click to read From Expertise to Impact Ready to see FoodChain ID Mentor™ in action? Let us help you turn knowledge into […]
Document 
Breaking the Bakery Innovation Bottleneck: Bridging R&D and Regulatory to Optimize Innovation
Click to read Breaking the Bakery Innovation Bottleneck How Can FoodChain ID Help You Break the Bakery Innovation Bottleneck? FoodChain ID’s solutions give bakery companies a single source of truth […]
Article 
Ultra-Processed Foods: Health Debates and US Federal Policy Momentum
By Julie Holt, Global Advisory Services Director, and Kathy Van Zyl, Regulatory Consultant FoodChain ID experts in Regulatory and Scientific Consulting offer global guidance to meet the evolving demands of the food […]
Article 
The novel food evaluation process delays access to food innovation in the European Union
If you’re developing new food products for the European market, you’ve likely encountered the challenge: why does EU novel food approval take so long? A new analysis reveals that the […]
Document 
Novel Food in Europe: 5 Surprising Facts You Never Thought You Knew
The world of novel foods is where innovation meets regulation, and sometimes, a bit of head-scratching confusion. As experts in navigating the labyrinth of novel food authorizations, FoodChain ID keeps […]
Article 
Texas Law SB 25: A Comparison of the US and European Regulatory Frameworks
By Julie Holt, Director, Global Advisory Services FoodChain ID experts in Regulatory and Scientific Consulting offer global guidance to meet the evolving demands of the food and beverage marketplace. Although both Europe […]
Article 
US Federal and State Agencies Push Use of Natural Colors in Food
Gul Basak Kiroglu, Product Manager for Regulatory Trends For more details and to stay informed on the evolving issues, subscribe to FoodChain ID’s Regulatory Trends to reduce regulatory risks with […]
Webinar 
Additive Bans Ahead: Your Guide to Avoiding Risk and Maintaining Agility
Reduce regulatory risks with early insights into emerging U.S. state-level issues and trends with FoodChain ID’s Regulatory Trends U.S. State-level Food Additives Package. The Regulatory Trends U.S. State-Level Package is a powerful, […]