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Article
Food Safety

Food Fraud: Identifying Risks with Digital Tools

Food fraud, or economically motivated adulteration, is defined as the intentional misrepresentation of food products for economic gain (1). As the food supply chain grows increasingly complex, the potential for […]

Article
Food Safety

3 Key Aspects of a Comprehensive Ingredient Risk Assessment

Effective food safety risk assessments are crucial for protecting public health, safeguarding brand reputation and ensuring the integrity of the food supply chain. The importance of this process is underscored […]

Video
Product Development

How Food and Beverage Leaders Are Accelerating Product Development with Technology: Best Practices for Critical Decisions

In case you missed hearing FoodChain ID’s CEO at the Institute of Food Technologist (IFT) Annual Meeting, IFT First 2024, you can watch his presentation here.  Conor Kearney covers technology […]

Article
Food Safety

Leveraging Data for Food Safety and Food Fraud Vulnerability and Risk Assessments 

Food safety and food fraud are critical issues in today’s global food supply chain. The Food Safety Modernization Act (FSMA) and the Global Food Safety Initiative (GFSI) are two critical […]

Article
Food Safety

Pesticide MRLs: Recent Challenges and Violations 

Navigating varying pesticide maximum residue levels (MRLs) is not just a matter of compliance; it is integral to maintaining product safety, consumer trust, and continued market access.   In recent years, […]

Video
Product Certifications

Cultivating Trust and Transparency in Plant-Based Foods

How can aligning with rigorous standards amplify your brand’s credibility? How does transparency fuel consumer loyalty? Discover the answers to these questions and join industry trailblazers engage in a thought-provoking […]