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Webinar
Food Safety

Food Safety: Considerations When Developing a Food Label  

Part of FoodChain ID’s ‘It Begins with You’ Webinar Series Accurate food labeling is crucial for consumer safety, particularly when it comes to allergens and other important considerations. This webinar […]

Webinar
Food Safety

Staying Ahead of Raw Material Supply Chain Risks

Part of FoodChain ID’s ‘It Begins with You’ Webinar Series Raw materials supply chain risks come in many forms – microbial contamination, chemical contamination including pesticides, fraudulent ingredients and other […]

Article
Food Safety

Food Safety & Food Fraud Quarterly Newsletter

Thank you for subscribing to our Food Safety & Food Fraud Quarterly Newsletter! You will recieve the next newsletter via email.

Article
Food Safety

Food Fraud: Identifying Risks with Digital Tools

Food fraud, or economically motivated adulteration, is defined as the intentional misrepresentation of food products for economic gain (1). As the food supply chain grows increasingly complex, the potential for […]

Article
Food Safety

3 Key Aspects of a Comprehensive Ingredient Risk Assessment

Effective food safety risk assessments are crucial for protecting public health, safeguarding brand reputation and ensuring the integrity of the food supply chain. The importance of this process is underscored […]

Webinar
Food Safety

Trust on the Line: Protecting Your Brand in a World of Food Safety Hazards

It is critical for food companies to prevent food safety issues to ensure product safety, maintain consumer trust and protect brand reputation, but identifying and prioritizing these supply chain risks […]

Article
Food Safety

Leveraging Data for Food Safety and Food Fraud Vulnerability and Risk Assessments 

Food safety and food fraud are critical issues in today’s global food supply chain. The Food Safety Modernization Act (FSMA) and the Global Food Safety Initiative (GFSI) are two critical […]

Article
Food Safety

US FDA Revokes Brominated Vegetable Oil Authorization

The US Food and Drug Administration (FDA) has revoked its authorization for the use of brominated vegetable oil (BVO). BVO is used as a stabilizer for fruity-flavored foods and beverages […]

Article
Food Safety

Key Elements of the Food Safety Modernization Act and the Global Food Safety Initiative 

The Food Safety Modernization Act (FSMA) and the Global Food Safety Initiative (GFSI) stand as pivotal frameworks ensuring the safety and quality of food products worldwide. These initiatives have been […]