Webinar
Food Safety

What’s New in BRCGS Food Issue 9?

FoodChain ID partnered with BRCGS to review BRCGS Global Food Safety Standard Issue 9 changes and audit protocol from the perspective of the standard owner and certification body.

Food safety professionals working under the BRCGS Global Food Safety Standard are preparing for the transition to Issue 9, which was released on August 1. FoodChain ID partnered with BRCGS to offer a webinar on the new version. Panelists covered Issue 9 changes and audit protocol from the perspective of the standard owner and certification body.

Presenters: 

Jessica Burke Delivery Partner Relationship Manager — BRCGS

Don Milne Director, Certification Operations — FoodChain ID

FoodChain ID leverages our unique food safety technology, supported by our staff food safety industry experts, to save our customers’ time and reduce their food safety risk.

Our proprietary risk assessment services include the Food Fraud Database to support GFSI-required vulnerability assessments and Ingredient Risk Identification by HorizonScan™ for daily supply chain monitoring of ingredients and supplier threats.

For food safety certification and auditing, customers tell us our industry-leading service is the top reason for trusting us to support their food safety goals.

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