
Food Safety Oversight: What the Proposed US Safe and Toxic-Free Foods Act Means for the Industry
By Julie Holt, Global Advisory Services Director In a renewed push to enhance food safety and regulatory transparency, Senator Edward Markey (D-MA) has reintroduced the Ensuring Safe and Toxic-Free Foods […]

Unpack the Benefits of BRCGS Packaging Materials Issue 7
BRCGS Packaging Materials Issue 7 is a powerful tool to strengthen product safety, boost consistency, and enhance brand trust. In this exclusive webinar, experts from BRCGS and FoodChain ID will […]

From Expertise to Impact: Purpose-built AI That Puts Your Knowledge to Work
Click the link below to view the eBook. Click to read From Expertise to Impact Ready to see FoodChain ID Mentor™ in action? Let us help you turn knowledge into […]

Breaking the Bakery Innovation Bottleneck: Bridging R&D and Regulatory to Optimize Innovation
Click to read Breaking the Bakery Innovation Bottleneck How Can FoodChain ID Help You Break the Bakery Innovation Bottleneck? FoodChain ID’s solutions give bakery companies a single source of truth […]

Ultra-Processed Foods: Health Debates and US Federal Policy Momentum
By Julie Holt, Global Advisory Services Director, and Kathy Van Zyl, Regulatory Consultant FoodChain ID experts in Regulatory and Scientific Consulting offer global guidance to meet the evolving demands of the food […]

Smarter Innovation with Practical AI: How to Stay Agile in Uncertain Times
Hosted by Food Engineering Regulatory updates, supply chain shifts and evolving consumer demands keep the food and beverage industry in a state of constant change. To maintain a competitive edge […]

The Journey Towards a Greener Future webinar
In collaboration with FoodNavigator This webinar explores how food safety and sustainability go hand in hand on the path to a greener future. Discover how organizations can align safety protocols […]

Discover the Future of Sustainable Agriculture: Regenerative Organic Certified® (ROC™)
At FoodChain ID, we understand that genuine change starts with listening—listening to the land, to communities, and to the evolving standards that shape the future of food. That’s why we […]

The novel food evaluation process delays access to food innovation in the European Union
If you’re developing new food products for the European market, you’ve likely encountered the challenge: why does EU novel food approval take so long? A new analysis reveals that the […]