In light of growing regulatory challenges, particularly around food and color additive bans in the U.S., it is crucial for food safety professionals to stay informed and prepared. Recent updates show a significant trend towards stricter state-level regulations, such as California’s pioneering legislation that bans certain additives like brominated vegetable oil (BVO) and Red Dye 3. These shifts could result in a “patchwork” of regulations that complicates compliance for manufacturers, especially those selling across multiple states. Navigating this landscape requires a deep understanding of both state and federal guidelines to avoid potential penalties and keep products market-ready.
In this e-book, we guide you through the latest regulatory developments in the U.S. and Canada affecting the food industry, provide comments from industry experts including members of the International Food Additive Council (IFAC) and the American Bakers Association (ABA) and outline how companies can remain compliant. Discover how digital tools can help streamline reformulation, enhance traceability and automate compliance processes, ensuring that your company stays ahead of regulatory changes with minimal disruption. Whether you’re managing ingredient sourcing, product development or labeling requirements, this platform provides purpose-built tools and actionable insights to design for and maintain compliance in an increasingly complex regulatory environment.
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