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Regulatory Compliance

Novel foods and food supplements: understanding the European legal framework

A novel food is defined in Regulation (EU) 2015/2283 as a food for which human consumption was negligible in the European Union before 15 May 1997, when the first novel food regulation […]

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Product Certifications

Five Key Steps to Food Product Certifications

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Food Safety

Reduce Your Organization’s Risk for a Food Recall Due to Allergens: Steps You Can Take Now