Product Innovation Tracking: Five Picks for New High-Protein, Plant-Based Products
By Margot Whitney, MS, RD, LDN Protein has been a hot topic in the food and nutrition world for quite some time, and for good reason. Food product developers understand […]
FoodChain ID Weekly Market Watch – Jan 11
By Brandon Taylor, Chief Revenue Officer SUSTAINABILITY Achieving Net Zero Using AI Artificial intelligence (AI) has the potential to play a major role in adding operational efficiencies to food manufacturing. […]
FoodChain ID and Quorn: Productivity Gains for Plant-powered Innovation
Quorn Quorn is the UK’s number one meat-alternative brand and has an established and successful presence in Europe, North America and Australia. Founded in 1985, Quorn is the brand name […]
FoodChain ID and NOW Foods Partner to Showcase Regulatory Leadership
COMPANY NOW® Foods As a natural products leader, NOW’s dedication to superior quality at value prices has fueled its growth from a local health food store to a market leader […]
The Art of Organic Certification: Your Roadmap to Success – US Version
Exploring Canada’s Upcoming 2026 Front-of-Pack Regulations: Allowing Companies Time to Adapt and Update Labels
By Paula Bertagna Background and Purpose After years of consultations and research activities by Health Canada, the Canadian government amended the Food and Drug Regulations (FDR) in July 2022 to introduce new […]