FSANZ and Health Canada Addressing GM Foods
Food Standards Australia New Zealand is working with Health Canada on the safety of genetically modified foods. This initiative began in 2013 to see if ... Read more→
Australia GHS Labelling Requirement
Australia will begin a two-year transition to the Globally Harmonized System of Classification and Labeling of Chemicals Revision 7 (GHS 7) on January 1, 2021. ... Read more→
Plain English Allergen Labelling
Food Standards Australia New Zealand is finalizing recommendations for a proposal to the Ministerial Forum relating to Proposal P1044 “Plain English Allergen Labelling”. The Proposal ... Read more→
Allergen Labelling in Australia New Zealand
Food Standards Australia New Zealand is finalizing recommendations for a proposal to the Ministerial Forum relating to Proposal P1044 “Plain English Allergen Labelling”. The Proposal ... Read more→
Labelling Gin in Ireland
On June 18, 2020 the Food Safety Authority of Ireland (FSAI) released new guidance on the labeling of gin and gin products in Ireland. The ... Read more→
Front of Pack Labelling – EU
Does the EU require Front of Pack Labelling (FOP)? The EU on 20 May 2020, finalized the report regarding FOP. It was decided to keep ... Read more→
China is Updating its Food Laws
China continues to update their food safety programs which includes food labeling. On December 31, 2019, the National Health Commission of the People’s Republic of ... Read more→
Europe: Commission notice for indicating the country of origin or place of provenance of the primary ingredient of a food
The European Commission published on 31 January 2020 a Notice on the application of the provisions of Article 26(3) of Regulation (EU) No 1169/2011, in ... Read more→