Food safety is important in retail and distribution to preserve quality, protect brand reputation and meet customer expectations.
In this session you will learn about four key food safety challenges for distributors and retailers:
- Maintaining proper temperature control
- Sanitation practices
- Rodent and pest control
- Cross-contamination
Speakers: Christie Gray (VP Content, FoodChain ID) and Llaine Groninger (Director, Subject Matter Expert Operations, FoodChain ID)
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