This article describes the six major food and beverage trends in the APAC region. The list starts with alternative protein sources and production methods, more healthful snacking options, a change in convenience options and packaging sizes, trends in China for immunity-boosting dairy products, low alcohol beers in Japan, and last but not least, alternative adult beverages. A variety of food and beverage industry officials is describing and commenting on the trends.

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Posted on 5 April 2021