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FAO releases Food Allergy Toolkit for APAC

The Food and Agriculture Organization of the United Nations published their Food Allergies Toolkit for the APAC region. The number people impacted by food allergies has been increasing around the world. Proper labelling of food and beverages is crucial to avoid harm to health or even life of allergy sufferers. This document describes regulations and standards to address food allergens and labelling practices.

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Posted on 9 April 2021