FSMA PCQI- Preventive Controls Qualified Individual Human Food Participant Course v 2.0FoodChain ID's comprehensive PCQI –training program, designed to equip food industry professionals with the knowledge and skills required for Preventive Controls for Human Food regulation intended to ensure safe manufacturing/processing, packing and holding of food products.This course is developed by FSPCA, is the standardized […]
Awareness session on Global G.A.P SMART V6 and QMSFoodChain ID's 2-days awareness virtual training is designed to provide growers, exporters, internal auditors, and agri-professionals a clear understanding of the GLOBAL G.A.P. IFA Version 6 standard and associated Quality Management System (QMS) requirements.With increasing demand for food safety, sustainability, and traceability, this training equips participants with […]
Smarter Innovation With Practical AI: How to Stay Agile in Uncertain TimesIn collaboration with Food Engineering.Discover how leading food and beverage companies are using AI-driven tools to accelerate innovation and stay agile amid constant change. Learn how to manage regulatory updates, supply chain disruptions, and evolving consumer demands with greater speed and accuracy.This webinar will […]
Meet us at Booth S1616Join FoodChain ID at IFT FIRST, Chicago!Our team will be on site to support your business goals for food and beverage innovation, food safety, sustainability and regulatory needs.Sign up to learn more about FoodChain ID Mentor, a groundbreaking AI innovation that empowers product development teams to deliver products with greater speed […]
Prevent the Recall: How to Avoid Pesticide MRL Violations and Steps to Take if One OccursPesticide-related compliance incidents continue to rise, and the stakes have never been higher. With thousands […]
Technical Conclave on Proterra, RTRS & EUDR RequirementsJoin us for an insightful, full-day technical conclave delving into the ProTerra V5 and RTRS standards, EU Deforestation Regulation (EUDR) requirements, and gain […]
Unpack the Benefits of BRCGS Packaging Materials Issue 7BRCGS Packaging Materials Issue 7 is a powerful tool to strengthen product safety, boost consistency, and enhance brand trust. In this exclusive […]
CODEX HACCP 2020 TrainingIncluding Level 4 requirement.FoodChain ID's HACCP training offers advanced knowledge of HACCP-based food safety management, covering plan development, prerequisite programs, critical control point monitoring, and corrective actions. The course is based on Codex Alimentarius principles (CXC 1-1969, amended 2020) and meets Level 4 requirements.Course DetailsDuration: 2 daysFormat: Available in Virtual modeCertification: Certificate […]
Meet FoodChain ID at the Libramont Fair – Expertise in Organic, Non-GMO, and Sustainable CertificationFoodChain ID will be present at the Libramont Agricultural Fair, July 25–28, 2025, Europe’s premier open-air event for agriculture professionals.Recognized in France, Belgium, and Luxembourg, we bring more than 20 years of global experience in the certification of organic, Non-GMO, and […]
Certificate course on cosmetics Covering Formulations, Regulations and Quality ControlFoodChain ID’s 2-Day certificate e-course on cosmetics formulation, regulations is designed to equip you with the knowledge and skills needed to confidently navigate the Indian regulatory landscape. Whether you're launching new products, maintaining ongoing compliance, or entering the Indian market for the first time, this training […]
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