Formulating and Packaging to Protect the Safety of Our Food
Part of FoodChain ID's 'It Begins with You' Webinar Series In 2023, there were 506 Food and Drug Administration (FDA) food recalls. This is a five-year ... Read more→
Sweet Sustainability: The Environmental Footprint of Sweeteners and Sweetness Enhancers
By Aslı Tuncer Madge, Regulatory Researcher and Regulatory Trends Consultant Ever wonder if that packet of sweetener in your morning coffee is sweeter for the planet ... Read more→
FoodChain ID and ReSeed Announce the Successful Verification of Farm-level Carbon Action Quantification
FoodChain ID and ReSeed announce the successful verification of farm-level carbon action quantification, demonstrating measurement of practices that support sustainable farming and forest conservation. With ... Read more→
Unmasking Illusions: Revealing Greenwashing in the Food Industry and Why It Calls for Action
By Sureyya Topaloglu, Regulatory Researcher and Regulatory Trends Consultant TOPLINE SUMMARY The practice of "greenwashing" is prevalent across consumer products, driven by the economic value consumers place ... Read more→
Microplastics: The Urgent Environmental and Health Concerns Facing Industry and Regulators
By Gul Basak Kiroglu, Regulatory Trends Product Manager In the first decade of the 2000s, the amount of plastic waste generated globally rose more in a ... Read more→
The Promise and Obstacles to Adoption of Alternative Proteins
By Asli Tuncer Madge, Regulatory Researcher and Regulatory Trends Consultant Alternative proteins are gaining popularity as some consumers express concerns about the environmental sustainability, animal welfare ... Read more→