Hamilton Grant
is now
FoodChain ID

WHATEVER YOU MAKE, WHEREVER YOU ARE,
WE’LL HELP YOU COMPLY WITH LOCAL REGULATIONS

Sometimes, it can seem like you spend more time worrying about compliance than you do creating your next greatest recipe. Fortunately, it doesn’t have to be this way. From North America to Europe to Australia to Asia, our software will help you meet local regulations with confidence.

• PIF v6 Portal

  The Australian Food and Grocery Council are moving their Excel based Product Information form from Excel to an online portal. This page explains how the PIF v6 system works. SEE THE PIF v6 SYSTEM DEMONSTRATION HERE:      FAQ’s If you are going to bulk import all my current PIFs at the start, what happens if I then need an old …

• Formulation management in 5 steps

  In this post we look at the steps food & beverage companies take as they implement a formulation management system. I introduce the Hamilton Grant Formulation Management Maturity Model. This assesses an organisation’s formulation management maturity. With so much focus on PLM, organisations often skip over how critical formulation management is to their success. Both to reduce risk and …

• Create nutrition facts labels at the touch of a button

  Food and Beverage companies need to create nutrition facts labels for their products, this can be a laborious task. Making sure they match the latest regulations and guidelines is a must for any food and beverage manufacturer. In this latest video we show you how to create these labels at the touch of a button using …

• Recipe Management Software – drive your recipe lifecycle

  Hamilton Grant’s Recipe Management Software drives your recipe lifecycle from new product development through to end-of-life. It manages your recipes across any number of production sites, driving your creativity, efficiency and legislative compliance. From “What if ?” to product launch Try new recipe ideas in the dynamic workbench. Experiment with multiple ‘what if’ scenarios for even the …

• Recipe formulation spreadsheets – drop them!

  Some companies still use recipe formulation spreadsheets to manage ingredient specifications and recipe formulations. This is despite far-reaching changes to the food & beverage industry. Product developers face increasing pressure to bring healthy products to market faster. They must also comply with increasingly complex legislation and continually reduce costs. These conflicting demands make spread-sheets no …

• HG featured in Shaun Snapp’s latest book

  Hamilton Grant Software is pleased to announce that it has been featured in Shaun Snapp’s latest book, “Process Industry Manufacturing Software: ERP, Planning, Process Control, Recipe Mgmt. & MES Software.” Shaun Snapp based in San Francisco is the Managing Editor of SCM Focus. SCM Focus is one of the largest independent supply chain planning software analysis …

• Improving Traceability and Supplier Management

  Sign up now for our free webinars on ‘How to manage your supply chain’. Traceability and Supplier Management have never been as important in the Food and Beverage industry as they are today. With food scares, more demanding consumers and increasing government legislation, food and beverage companies need to be prepared to meet stringent new expectations. The key …

• Development round-up: declarations & allergens

  This is the first in a series of articles looking at recent developments in our Recipe and Product Data Management software. Hamilton Grant works with leading food manufacturers and restaurant chains around the world to continually strengthen our software’s specialist food and beverage functionality – allowing our customers to transform the way they develop products and manage quality. This …