The US Food and Beverage industry is under increasing pressure from all sides – from government, industry bodies, retailers, and consumers themselves. There are demands for healthier products, salt reduction, allergen awareness, less sugar, and more information on labels. There are demands for the availability of data to enable questions on traceability, dietary, and food safety to be answered quickly and accurately.  These demands now apply throughout the industry, not only to food manufacturers and supermarkets, but also to restaurant chains.

R&D, QA, and Technical departments need to be able to meet stringent guidelines in all these areas and still produce great tasting products at affordable prices.

With the Hamilton Grant suite of products these departments can create and manage their products with ease, saving time, money and staying legal.