Webinar
Product Certifications

Positioning Your Vegan Product for Success

With the vegan market projected to grow at a CAGR of 13% through 2028, food companies are eager to capitalize on the expanding opportunities and differentiate their products. The webinar panel examined market positioning for vegan and plant-based products, plus the important distinctions between self-claims versus third-party certifications and the uniqueness of the BeVeg Vegan Certification standard.

Presenters:

Carissa Kranz, Esq. — BeVeg Founder and CEO

Nate Ensrud —  Vice President of Technical Services, Certification, and Food Safety Services — FoodChain ID

Elizabeth Seibert — Technical Operations Director, Technical Services — FoodChain ID

FoodChain ID offers Plant-based and Vegan Certification to meet the rapidly growing consumer demand for plant-based products. The two certification options offer food companies the opportunity to communicate clear benefits to consumers, while also protecting brand reputation and mitigating risk based on rigorous standard requirements.

Stay up to date with our newsletter

This field is for validation purposes and should be left unchanged.

Interesting articles

Article
Product Certifications

Organic Foods and Labeling: Worldwide Standards Support Consumer Trust

Webinar
Food Safety

Ensure Food Safety with Compliant and Innovative Packaging

Article
Product Certifications

Reclaiming Sustainability: Combating Greenwashing and Embracing Transparent, Deforestation-Free Supply Chains

Article
Food Safety

Food Fraud: Identifying Risks with Digital Tools

Article
Food Safety

3 Key Aspects of a Comprehensive Ingredient Risk Assessment

Article
Food Safety

Leveraging Data for Food Safety and Food Fraud Vulnerability and Risk Assessments