In evaluating the cause of non-conformances, a root cause analysis looks deeper than immediate corrective action to examine underlying causes of an issue and prevent recurrence of the same problem.
View this webinar to:
- Understand the definition of root cause analysis and BRCGS’ expectations
- Develop a problem-solving process to apply to non-conformances
- Cite common methods for initiating and documenting root cause analysis
- Identify examples of how root cause analysis drives food safety improvement
Presenters:
Jessica Burke Delivery Partner Relationship Manager — BRCGS
Don Milne Director, Certification Operations — FoodChain ID
FoodChain ID leverages our unique food safety technology, supported by our staff food safety industry experts, to save our customers’ time and reduce their food safety risk.
Our proprietary risk assessment services include the Food Fraud Database to support GFSI-required vulnerability assessments and Ingredient Risk Identification by HorizonScan™ for daily supply chain monitoring of ingredients and supplier threats.
For food safety certification and auditing, customers tell us our industry-leading service is the top reason for trusting us to support their food safety goals.
