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Enhanced Innovation: Streamlining NPD and Supplier Collaboration with Digital Tools

May 16@11:00 am-11:30 am CDT

In partnership with IFT Food Technology

Join us for an informative webinar about replacing outdated methods with automated integrated systems.

Relying on traditional methods to manage supplier, ingredient, and labeling data is no longer sustainable to meet the dynamic and evolving needs of the food industry. This webinar reveals how digital transformation helped leading food and beverage companies and restaurant chains enhance supplier collaboration and streamline New Product Development (NPD) processes.

Attendees will explore how replacing outdated methods with automated, integrated systems enables operational excellence and offers a competitive edge. This session is a must-attend for industry professionals in Quality Assurance, Food Safety, Labeling and Nutrition, Innovation, Research & Development (R&D) and Sourcing.

Speakers: Natalie Walker – Product Manager and Wes Frierson – Vice President, Product Lifecycle Solutions

Natalie Walker is a Product Manager at FoodChain ID, where she has excelled blending strategic oversight and technical prowess. Her expertise spans problem-solving, artificial intelligence, including generative AI, strategic planning, product management, knowledge acquisition, and strategic thinking.

Wes Frierson is the Vice President for Product Lifecycle Solutions, with over 20 years of experience advising leaders in the food and beverage industry how to leverage digital best practices for better innovation.

Register your place now. 


May 16
11:00 am-11:30 am CDT
Event Category:


IFT Food Technology


Virtual / Online