Food Allergies: A Regulatory Labeling Issue with Serious Consumer Health Implications
Gul Basak Kiroglu, Regulatory Trends Product Manager I guess I am simply lucky. I have never had a food allergy. I’ve never had to read any ... Read more→
Exploring the Rise of No- and Low-Alcohol Beverages: Consumer Trends and Regulatory Implications
By Aslı Tuncer Madge, Regulatory Researcher and Regulatory Trends Consultant For consumers in Europe and North America, the weather is getting warmer and summer is on ... Read more→
Navigating Packaging Sustainability: Lessons Learned (so far) in the Food and Cosmetics Packaging Industries.
Packaging sustainability has become a pressing C-Level concern in food and consumer products industries as consumers, NGOs and governments increasingly demand more eco-friendly solutions. As ... Read more→
From Compliance to Competitive Edge: Beyond Traditional Food Labeling Solutions
https://vimeo.com/927408954?share=copy At FoodChain ID, we understand that the call for better labeling solutions extends beyond the label itself — it’s about reimagining key New Product Development (NPD) ... Read more→
Seamless Collaboration: Reducing Friction in Supplier and Manufacturer Interactions
In the current food industry landscape, regulatory standards are stringent and the needs for supply chain agility and business resilience are at an all-time high. ... Read more→
Beyond Borders: Mastering Pesticide Maximum Residue Levels and Contaminant Limits in the Global Food Sector
With an increasing spotlight on safety and consumer health, the food industry faces a significant challenge: Navigating the complex and varied regulations surrounding pesticide maximum ... Read more→
The Secret Ingredient to Success: Five Benefits of Formulation Software in Food & Beverage Innovation
A Recipe Management System (RMS) is a critical component of Product Lifecycle Management (PLM) in food and beverage, providing specialized functionalities tailored to the unique ... Read more→
Unmasking Illusions: Revealing Greenwashing in the Food Industry and Why It Calls for Action
By Sureyya Topaloglu, Regulatory Researcher and Regulatory Trends Consultant TOPLINE SUMMARY The practice of "greenwashing" is prevalent across consumer products, driven by the economic value consumers place ... Read more→
FCM Value Chain Information Sharing
Discover the keys to seamless information exchange within the Food Contact Material (FCM) value chain by joining our on-demand webinar. Delve into effective strategies that ... Read more→
Microplastics: The Urgent Environmental and Health Concerns Facing Industry and Regulators
By Gul Basak Kiroglu, Regulatory Trends Product Manager In the first decade of the 2000s, the amount of plastic waste generated globally rose more in a ... Read more→