Food Safety & Food Fraud Quarterly E-newsletter
Our Food Safety and Food Fraud Quarterly E-newsletter provides a quarterly update of the top food safety issues, the latest food safety and food fraud ... Read more→
Navigating EU Pesticide MRL Requirements and Impact of the Farm to Fork Initiative
The European Union's Farm to Fork Strategy, part of the EU Green Deal, is poised to present significant challenges to the food industry. Our whitepaper ... Read more→
Staying Ahead of Raw Material Supply Chain Risks
Part of FoodChain ID's 'It Begins with You' Webinar Series Raw materials supply chain risks come in many forms – microbial contamination, chemical contamination including pesticides, ... Read more→
Food Fraud: Identifying Risks with Digital Tools
Food fraud, or economically motivated adulteration, is defined as the intentional misrepresentation of food products for economic gain (1). As the food supply chain grows ... Read more→
3 Key Aspects of a Comprehensive Ingredient Risk Assessment
Effective food safety risk assessments are crucial for protecting public health, safeguarding brand reputation and ensuring the integrity of the food supply chain. The importance ... Read more→
Leveraging Data for Food Safety and Food Fraud Vulnerability and Risk Assessments
Food safety and food fraud are critical issues in today's global food supply chain. The Food Safety Modernization Act (FSMA) and the Global Food Safety ... Read more→
Market Entry Checklist for Pesticide MRL and Contaminant Limit Compliance
When expanding your business into new markets, it's crucial to navigate the regulatory landscape efficiently and effectively. Our market entry pesticide MRL and contaminant limit ... Read more→
FoodChain ID Technical Director Karen Everstine, Ph.D., Shares Global Herb and Spice Pesticide Residue Trends During April ASTA Presentation
An analysis of global pesticide residue alerts linked to spices offers key insights into product and country sources, according to a presentation by Karen Everstine, ... Read more→
Pesticide MRLs: Recent Challenges and Violations
Navigating varying pesticide maximum residue levels (MRLs) is not just a matter of compliance; it is integral to maintaining product safety, consumer trust, and continued ... Read more→
From Compliance to Competitive Edge: Beyond Traditional Food Labeling Solutions
https://vimeo.com/927408954?share=copy At FoodChain ID, we understand that the call for better labeling solutions extends beyond the label itself — it’s about reimagining key New Product Development (NPD) ... Read more→