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Training – Controls and Quality of food supplements – European Regulation

Various dietary supplements in wooden spoons.

June 4 @ 2:00 pm 6:00 pm

Module 1: European standards in force

  • General food law regulation (Regulation (EC) No 178/2002) and HACCP procedure
  • Main quality criteria applicable to food supplements – focus on contaminants, pesticides, microbiology
  • Stability studies
  • Regulations applicable to packaging materials

Module 2 : Quality assessment of a food supplement and its ingredients

Module 3: Available documents for controllers and post-marketing monitoring

Register Now

Gaëlle Donaghy
Head of Regulatory departement

Clémence Le Roux
European Regulatory Affairs Officer

New Customer

700 € exc. VAT

Additional Participants

450 € exc. VAT

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