Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

View on demand to learn more about how to stay ahead of federal and state regulatory shifts U.S. food regulations are changing rapidly, with Generally Recognized as Safe (GRAS) policy changes imminent. With regulatory volatility and state-level actions creating complexity and uncertainty, now is the time to prepare for changes coming soon. Policy experts Kevin Kenny, JD, LLM, and Joy Dubost, PhD, RD, provide their unique insights into what food companies need to know now. Fill the form below and watch now!