- Novel Foods in Europe: How to Determine Status and Achieve Market Authorization
- EU News on Food Supplement Regulations
- The novel food evaluation process delays access to food innovation in the European Union
- The Key Point of the New EFSA Novel Food Guidance
- Novel foods in Europe: Opportunities, challenges and new demands from The EFSA
- Quality of food supplements – Europe
Service details
Efficacy and safety literature review
Our experts support organizations through research, analysis and synthesis of data related to the efficacy/ physiological effect/safety of ingredients when taken orally, according to existing scientific literature published in peer-reviewed journals and aligned with regulatory requirements.
Plants and substances appendices (France)
- Constitution of characterization files on plant preparations (Appendix II)
- Establishment of safety records on non-traditional preparations of plants (Appendix III)
- Establishment of efficiency and safety records on substances (Appendix II)
