It is critical for food companies to prevent food safety issues to ensure product safety, maintain consumer trust and protect brand reputation, but identifying and prioritizing these supply chain risks can be a challenge without the right strategy. Our webinar revealed best practices and operational examples of food safety risk mitigation. Viewers will learn:
- Current trends in supply chain food safety and food fraud hazards
- An overview of the U.S. Food Safety Modernization Act (FSMA) requirement to identify “known or reasonably foreseeable” material hazards in your supply chain
- Actionable tips to improve and streamline food safety risk prioritization and management
- How digital tools can help companies manage food safety and food fraud hazards and support GFSI-mandated fraud vulnerability assessments.
Meet the Presenters: Karen Everstine, MPH, PhD Technical Services Director, Food Safety Solutions, FoodChain ID Deni Odegbemi, PhD Global Director of Food Safety, ADM
