Material name and heat-resistant temperature that should be labelled according to article 26 subparagraph 2 of the Act Governing Food Safety and Sanitation [English Translation]

Description

Title: Material name and heat-resistant temperature that should be labelled according to article 26 subparagraph 2 of the Act Governing Food Safety and Sanitation

Publication date: 18/09/2015

Status: In force

Scope: This document provides information on the material name and the corresponding heat-resistant temperature that must be labeled in accordance with Article 26, Subparagraph 2 of the Act Governing Food Safety and Sanitation. The labeling requirement is intended to ensure consumer safety by clearly indicating the type of material used in food contact containers or packaging and its appropriate usage conditions, particularly regarding heat exposure.