The Generally Recognized as Safe (GRAS) process has been a cornerstone of food ingredient safety evaluations in the U.S. However, recent regulatory discussions could fundamentally change how ingredients gain market approval.
View our webinar on demand to unpack what these proposed changes could mean for ingredient approvals, compliance requirements and the future of food innovation.
Viewers will learn:
- The regulatory framework and scientific principles of GRAS determinations
- What is driving the potential rulemaking (both State and Federal)
- Will previously self-GRAS ingredients be grandfathered in? What exemptions might exist? How will FDA triage reviews? Will States step in and legislate in this space?
- How to prepare for potential changes