Designed for professionals in the nutraceutical and food sectors, this training highlights both the challenges and the opportunities of the approval process, demonstrating that with the right preparation, obtaining approval in Europe is possible.
Key takeaways:
- The European regulatory framework for novel foods.
- How to determine whether an ingredient qualifies as a novel food.
- Practical insights into preparing a successful application dossier.
- The types of data required, including composition, safety, nutritional value, intended use, and production process. Learn how EFSA and the European Commission evaluate submissions.
- How a well-prepared strategy can transform regulatory hurdles into opportunities, through case studies and real-life examples.
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