The translations listed in this catalog are included in our regulatory database, the Regulatory Library
Showing 49–59 of 59 results
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GMC/RES No 56/98: Technical Regulation on Fluorinated Polyethylene for the manufacturing of Food Contact Packaging and Equipment [English Translation]
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GMC/RES No 67/00: Technical Regulation on Paraffins in Contact with Food [English Translation]
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GMC/RES No 68/00: Technical Regulation on Synthetic Casings of Regenerated Cellulose [English Translation]
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GMC/RES No 69/93: Microbiological Requirements for Cheeses [English Translation]
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GMC/RES No 70/93: Technical Regulation on Butter – Standards of Identity and Quality [English Translation]
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GMC/RES No 71/93: Technical Regulation on Milk Cream – Standards of Identity and Quality [English Translation]
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GMC/RES No 79/94: Technical Regulation on Cheese – Standards of Identity and Quality [English Translation]
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GMC/RES No 81/96: Technical Regulation on Grated Cheese – Standards of Identity and Quality [English Translation]
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GMC/RES No 82/96: Technical Regulation on Cottage Cheese (Ricotta) – Standards of Identity and Quality [English Translation]
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GMC/RES No 83/96: Technical Regulation on Sandwich Cheese – Standards of Identity and Quality [English Translation]
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Pack – GMC/RES No 39/19: Technical Regulation on the Positive List of Food Additives for the manufacturing of Plastic Materials and Polymeric Coatings in Contact with Food, plus AMENDMENTS [English Translation]
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