![GMC/RES No 69/93: Microbiological Requirements for Cheeses [English Translation]](https://www.foodchainid.com/wp-content/uploads/sites/24/2024/01/mercosur.png)
Description
Title: GMC/RES No 69/93: Microbiological Requirements for Cheeses
Publication date: 1/01/1993
Status: In force
Scope: This resolution establishes the requirements for FOOD STANDARDS for MERCOSUR members. It includes the microbiological requirements of CHEESE. It is applicable to production, inspection and sales of different types of CHEESES.
