The translations listed in this catalog are included in our regulatory database, the Regulatory Library
Showing 37–48 of 59 results
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GMC/RES No 42/15: Technical Regulation on Cellulosic Materials, Packaging and Equipment in Contact with Food during Cooking or Baking [English Translation]
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GMC/RES No 42/96: Technical Regulation on Tybo Cheese – Standards of Identity and Quality [English Translation]
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GMC/RES No 46/03: Technical Regulation on Nutrition Labeling of Prepackaged Foods [English Translation]
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GMC/RES No 46/06 – Amendment GMC/RES No 16/2020: Technical Regulation on Metal Containers, Coatings, Utensils, Lids and Equipment in Contact with Food [English Translation]
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GMC/RES No 46/06: Technical Regulation on provisions Technical Regulation on Metal Containers, Coatings, Utensils, Lids and Equipment in Contact with Food [English Translation]
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GMC/RES No 47/97: Technical Regulation on Fermented Milk – Standards of Identity and Quality [English Translation]
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GMC/RES No 48/97: Technical Regulation on Blue Cheese – Standards of Identity and Quality [English Translation]
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GMC/RES No 54/97: Technical Regulation on Elastomeric Packaging and Equipment in Contact with Food [English Translation]
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GMC/RES No 55/92: Glass and Ceramic Packaging and Equipment in Contact with Food [English Translation]
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GMC/RES No 55/99: Technical Regulation on Preparations for Film Coatings based on Polymers and/or Resins, intended for Food Contact [English Translation]
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GMC/RES No 56/92 – Amendment: GMC/RES No 20/21: General provisions for Plastic Packaging and Equipment intended to come into Contact with Food [English Translation]
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GMC/RES No 56/92: General provisions for Plastic Packaging and Equipment intended to come into Contact with Food [English Translation]
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