The translations listed in this catalog are included in our regulatory database, the Regulatory Library
Showing 37–48 of 89 results
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GMC/RES No 34/96: Technical Regulation on Mozzarella Cheese – Standards of Identity and Quality [English Translation]
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GMC/RES No 42/96: Technical Regulation on Tybo Cheese – Standards of Identity and Quality [English Translation]
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GMC/RES No 69/93: Microbiological Requirements for Cheeses [English Translation]
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GMC/RES No 70/93: Technical Regulation on Butter – Standards of Identity and Quality [English Translation]
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GMC/RES No 71/93: Technical Regulation on Milk Cream – Standards of Identity and Quality [English Translation]
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GMC/RES No 79/94: Technical Regulation on Cheese – Standards of Identity and Quality [English Translation]
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GMC/RES No 81/96: Technical Regulation on Grated Cheese – Standards of Identity and Quality [English Translation]
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GMC/RES No 82/96: Technical Regulation on Cottage Cheese (Ricotta) – Standards of Identity and Quality [English Translation]
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GMC/RES No 83/96: Technical Regulation on Sandwich Cheese – Standards of Identity and Quality [English Translation]
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ISIRI Standard 10273/2008: Cocoa Butter Alternatives – Specifications [English Translation]
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Israel Standard SI 262
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JFFTC: Fair Competition Rules and Enforcement Regulations : Product Labeling – Classification of Chocolate [English Translation]
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