The translations listed in this catalog are included in our regulatory database, the Regulatory Library
Showing 25–36 of 86 results
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GMC/RES No 137/96: Technical Regulation on Dulce De Leche – Standards of Identity and Quality [English Translation]
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GMC/RES No 145/96: Technical Regulation on Minas Frescal Cheese – Standards of Identity and Quality [English Translation]
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GMC/RES No 28/2018: Technical Regulation on the Exclusion of use of Food Additives [English Translation]
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GMC/RES No 29/96: Technical Regulation on Danbo Cheese – Standards of Identity and Quality [English Translation]
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GMC/RES No 30/96: Technical Regulation on Pategras Sandwich Cheese – Standards of Identity and Quality [English Translation]
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GMC/RES No 31/96: Technical Regulation on Tandil Cheese – Standards of Identity and Quality [English Translation]
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GMC/RES No 32/96: Technical Regulation on Tilsit Cheese – Standards of Identity and Quality [English Translation]
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GMC/RES No 34/96: Technical Regulation on Mozzarella Cheese – Standards of Identity and Quality [English Translation]
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GMC/RES No 42/96: Technical Regulation on Tybo Cheese – Standards of Identity and Quality [English Translation]
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GMC/RES No 69/93: Microbiological Requirements for Cheeses [English Translation]
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GMC/RES No 70/93: Technical Regulation on Butter – Standards of Identity and Quality [English Translation]
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GMC/RES No 71/93: Technical Regulation on Milk Cream – Standards of Identity and Quality [English Translation]
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