Description
Title: JFFTC: Fair Competition Rules And Enforcement Regulations: Product Labelling – Classification Of Chocolate
Publication date: 10/12/2021
Status: In force
Scope: This regulation establishes the requirements for FOOD STABDARDS in JAPAN. It includes the terms and definitions, product classification, requirements, test methods, and inspection rules of COCOA PRODUCTS. It is applicable to production, labeling, inspection and sales of CHOCOLATE.