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Navigating SQF Edition 10: Critical Updates to Know as a Food Safety & Quality Manager 

March 24 @ 12:00 pm 12:45 pm CDT

The launch of SQF edition 10 brings changes to food safety procedures in facilities across the full food supply chain. This session, hosted by FoodChain ID, will support food quality professionals as they navigate updates to Safe Quality Foods edition 10.  

In this 45 minute webinar, experts will discuss: 

  • What’s changing in SQF edition 10, and how the updated code reflects critical industry trends 
  • Timelines for implementation and best practices for transitioning from edition 9 to edition 10 
  • Demonstrating audit readiness and considerations to prepare 

Speakers 

  • Rosalind Ross, Technical Manager, FoodChain ID 
  • Tammie Van Buren, Compliance Manager, SQFI at FMI 

Who should attend: Quality Assurance professionals, food safety & sanitation specialists 

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