Food safety professionals working under the BRCGS Global Food Safety Standard are preparing for the transition to Issue 9, which was released on August 1. FoodChain ID partnered with BRCGS to offer a webinar on the new version. Panelists covered Issue 9 changes and audit protocol from the perspective of the standard owner and certification body.
Presenters:
Jessica Burke Delivery Partner Relationship Manager — BRCGS
Don Milne Director, Certification Operations — FoodChain ID
FoodChain ID leverages our unique food safety technology, supported by our staff food safety industry experts, to save our customers’ time and reduce their food safety risk.
Our proprietary risk assessment services include the Food Fraud Database to support GFSI-required vulnerability assessments and Ingredient Risk Identification by HorizonScan™ for daily supply chain monitoring of ingredients and supplier threats.
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