Hosted by Food Engineering
Regulatory updates, supply chain shifts and evolving consumer demands keep the food and beverage industry in a state of constant change. To maintain a competitive edge and drive innovation, companies must be able to develop and maintain products with agility and accuracy. That is why innovation isn’t just about speed—it is about making better decisions faster.
View our webinar on demand to explore how practical AI solutions are helping leading brands reduce compliance risks, streamline reformulation and accelerate time-to-market.
Viewers will learn:
- Why Traditional Processes Can’t Keep Up with Modern Challenges: Unpack the core pressures stalling innovation today—from complex and shifting global regulations to fast-evolving consumer demands and unstable supply chains. Learn why traditional, manual processes are no longer sustainable—and how they limit agility, consistency, and growth.
- How PLM Platforms Streamline and Strengthen Innovation: Explore how purpose-built tools like FoodChain ID’s Recipes & Specifications solution provide a centralized foundation for agile formulation, real-time compliance visibility, and collaborative change management—empowering teams to develop products faster, with greater precision.
- How Leading Brands Are Leveraging Practical AI: Discover how digital tools and embedded AI are helping top food and beverage companies adapt faster, work smarter and make confident decisions in real-time—without the burden of disconnected systems or reactive workflows.
- How FoodChain ID’s Embedded AI Transforms Knowledge Into Action: Discover how FoodChain ID’s embedded AI tool, turns institutional knowledge into always-on formulation and product guidance—ensuring every team, everywhere, works smarter, safer and more consistently.
Click here to view on demand.
