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California Proposition 65
Proposition 65 requires businesses to warn Californians about significant exposures to chemicals that cause cancer, birth defects, or other reproductive harm. These chemicals can be ... Read more→
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BRCGS and Food Safety Modernization Act
The Food Safety Modernization Act (FSMA) is U.S. legislation which provided the Food and Drug Administration (FDA) enhanced enforcement authority. FSMA established new food safety ... Read more→
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Baby Food Council
Why demonstrated lab proficiency is critical for analysis of baby food ingredients FDA and the food industry regularly test foods for arsenic and heavy metals, including ... Read more→
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Non-GMO Project Verification Primer
Thinking about getting your products Non-GMO Project verified? It’s a smart choice! As demand for food transparency continues to rise, shoppers are increasingly seeking out ... Read more→
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Non-GMO Project Product Verification Program Process
1. Initial Contact Make first contact with FoodChain ID by filling out our meeting with a FoodChain ID enrollment expert. The Product Verification Program is primarily a ... Read more→
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FAQ about Non-GMO Project Verification
Why should I get my product Non-GMO Project Verified? Non-GMO Project Verified is the fastest growing label in the natural products industry, representing $25 billion in annual ... Read more→
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About The Non-GMO Project
North America’s only third party Non-GMO verification and labeling The Non-GMO Project is a non-profit organization committed to preserving and building sources of non-GMO products, educating ... Read more→
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Export to U.S.A
Operators who want to export their products to the United States should comply with the requirements of the National Organic Program, known as NOP. NOP is ... Read more→
FSMA Preventive Controls and HARPC
Hazard Analysis and Risk-Based Preventive Controls (HARPC) is the food safety management system applied under Preventive Controls regulation of the U.S. Food Safety Modernization Act ... Read more→