Resource Center

Articles, white papers and webinar recordings from FoodChain ID’s global experts

Document
Food Safety

Beyond LCA Models: A Quality Manager’s Guide to Defensible Sustainability Data in Feed

Learn how to close the gap between LCA outputs and real-world data, ensuring your sustainability claims are consistent, traceable, and audit-ready.
Document
Product Development

From Trend to Table: How Product Development Teams Navigate Shifting Consumer Demands in Dressings & Sauces

The dressings and sauces category is evolving faster than most product development and R&D teams can keep up. This eBook breaks down the trends, ingredients and regional differences driving innovation, and how teams can respond without slowing down stage-gate timelines.
Article
Testing

GMO Testing Decoded: An Essential Guide for Meat & Poultry Producers 

Navigate GMO testing for meat and poultry with confidence. Discover gold-standard detection methods to protect your compliance and market access with FoodChain ID.
Article
Product Certifications
Non-GMO Project Product Verification Program Process
Read the article
Non-GMO Project Product Verification Program Process
Article
Product Certifications
FAQ about Non-GMO Project Verification
Read the article
FAQ about Non-GMO Project Verification
Article
Product Certifications
About The Non-GMO Project
Read the article
About The Non-GMO Project
Article
Product Certifications
Export to U.S.A
Read the article
Export to U.S.A
Article
Product Certifications
FSMA Preventive Controls and HARPC
Read the article
FSMA Preventive Controls and HARPC
Article
Laboratory Testing
Choose the Right GMO Testing Lab — 7 Key Points
Read the article
Choose the Right GMO Testing Lab — 7 Key Points
Article
Product Certifications
Non-GMO and Organic – What’s the difference?
Read the article
Non-GMO and Organic – What’s the difference?