
USDA Approves Chicken from Cultivated Cells
Last month, the United States Department of Agriculture approved the sale of chicken grown from animal cells. The USDA issued approvals to two companies allowing them to sell the products […]

Risk Radar: Food Safety and Food Fraud Risks for Dairy
Dairy products are a staple in the global food industry, so ensuring the safety and authenticity of these products is crucial to protect public health and maintain consumer trust. By […]

Expanding Horizons: Essential Considerations for Selling Food Products to New Markets
There are several components to consider to meet the regulations of a destination market, including: Regulatory Compliance Familiarize yourself with the target country’s food regulations, labeling requirements, and import restrictions. […]

Safety First: Proactive Measures to Prevent Food and Beverage Recalls
To avoid a food recall, it is crucial to implement robust food safety practices and quality control measures throughout your food production, processing, and distribution processes. Here are some key […]

Food Safety & Fraud Spotlight – July 2023
Recent studies and alarming incidents found using FoodChain ID’s Food Fraud Database and Ingredient Risk Identification by HorizonScan have shed light on the potential risks associated with various food products, […]

Navigating Pesticide MRL Compliance Challenges
Food and ingredient manufacturers are responsible for ensuring the food they produce is safe, healthy, and compliant with local and international regulations. Market expansion and consumers’ ongoing shifts in preferences […]

Reduce Allergen Recall Risk
Published in June, the EU Alert and Cooperation Network 2022 Annual Report reported that the greatest number of AAC notifications (35%) are due to non-compliant labels and claims and, further, […]

EFSA Expands Approval of Nicotinamide Riboside Chloride
Nicotinamide riboside chloride (NRC) is a synthetic form of vitamin B3 found in trace amounts in some foods naturally, including meat, milk, and some vegetables. NRC may also be taken […]

US FDA to Reopen Comment Period for Guidance on Labeling of Plant Based Milk
Last month, the US Food & Drug Administration (FDA) announced it will reopen the comment period of draft guidance related to the labeling of plant-based milk alternatives (PBMA) to allow […]