United States: Updated FTC guidance on claims in advertising
United States: Updated FTC guidance on claims in advertising On December 20, 2022, the US Federal Trade Commission (FTC) issued its new guidance regarding advertising claims about the benefits and […]
Accelerate Product Development Using End-to-End Collaboration
Watch our on-demand webinar to see how leading food and beverage brands leverage our solution to gain advantage in innovation. Why FoodChain ID’s Recipes & Specifications? Streamline your entire recipe […]
Positioning Your Vegan Product for Success
Presenters: Carissa Kranz, Esq. — BeVeg Founder and CEO Nate Ensrud — Vice President of Technical Services, Certification, and Food Safety Services — FoodChain ID Elizabeth Seibert — Technical Operations Director, Technical Services — FoodChain […]
How to sell Dietary Supplements on Amazon
The following article is available for the sellers who want to sell products in the US market with Amazon.com. If you plan to sell supplements products on Amazon US, you […]
What’s New in BRCGS Food Issue 9?
Food safety professionals working under the BRCGS Global Food Safety Standard are preparing for the transition to Issue 9, which was released on August 1. FoodChain ID partnered with BRCGS to offer […]
How Effective Root Cause Analysis Drives Continuous Improvement
In evaluating the cause of non-conformances, a root cause analysis looks deeper than immediate corrective action to examine underlying causes of an issue and prevent recurrence of the same problem. […]
Does Your Food Brand Convey Quality?
Webinar speakers discussed successful approaches to making attributes matter and reviewed the real-world implications for organizations. Presenters: Shelley Balanko, Ph.D. Senior Vice President — The Hartman Group Nate Ensrud Vice President, Technical […]
Data-Driven Strategies for Mitigating Supply Chain Food Safety Risk
Quality assurance professionals must continually evaluate ingredient and supplier food safety risks, with the goal of preventing food safety issues. This webinar reviewed recent data for food safety hazards and […]